Ragi Mudde (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles Ragi muddealso Ragi Sangatis a wholesome meal in Karnataka and Rayalaseema region in India.It is mainly popular with the rural folk of Karnataka. In Tamil, especially in Western Tamil Nadu it is called Ragi Kali.It is made of ragi (finger millet) flour by pouring the flour (with some amount of salt) into boiling water and mixing the two together to make a soft dough. The dough is then made into tennis-ball sized balls (mudde) and served hot. Ragi mudde is usually eaten with sambar. It can also be eaten with curds. Adding boiled rice to the mixture is a variation in the preparation of Ragi Mudde.