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Larousse Pratique - The Practical A-Z Cookbook with Ingredients, Techniques and Recipes (Hardcover)
Larousse Pratique - The Practical A-Z Cookbook with Ingredients, Techniques and Recipes (Hardcover):
Larousse Pratique - The Practical A-Z Cookbook with Ingredients, Techniques and Recipes (Hardcover):

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Larousse Pratique - The Practical A-Z Cookbook with Ingredients, Techniques and Recipes (Hardcover)

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Including more than 750 recipes, using a variety of ingredients, this book includes recipes that are easy to follow using techniques that are clearly explained. With its alphabetical structure, this book provides answers to queries regarding a range of appliances from food processors to freezers, as well as information on nutritional values, dietary facts and how to plan and time a meal. The entries are listed alphabetically by main ingredient, with cross-referencing used throughout.

General

Imprint: Hamlyn
Country of origin: United Kingdom
Release date: October 1992
Dimensions: 260 x 194mm (L x W)
Format: Hardcover
Pages: 624
ISBN-13: 978-0-600-57195-7
Barcode: 9780600571957
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery
Books > Food & Drink > General cookery > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
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LSN: 0-600-57195-5

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