This wonderful collection of 200 traditional recipes brings you the
best of British country cooking. There are mouth-watering recipes
for every occasion, from soups, starters and light meals to hearty
stews and pies, delicious puddings and teatime treats to fruity
jams and spicy chutneys. The rhythms of rural life influenced
country meals and dishes and led to tasty slow-cooked stews and
hotpots and the rituals of baking bread, cakes and pies. There is a
balance of classic `good plain cooking' and rich, well-seasoned
dishes often rooted in a particular region and focusing on local
ingredients. Choose from time-honoured family favourites such as
Slow Roast Belly Pork with Root Vegetables, Shepherd's Pie, Apple
Cake and Bakewell Pudding, or discover lesser-known regional
country gems like Cornish Fish Pie, traditional Welsh Stew or
Cumberland Girdle Cakes.
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