Lekue Roll Bread Mould (Brown)

LÉKUÉ Baking tray. Fall in love with healthy, easy cooking with the most innovative products thanks to Lekue.
Quality, functionality and design that will surprise you with a wide range of tools to make cooking, preparation, preservation, baking and freezing easier. With this collection, Lekue provides practical and revolutionary solutions for today's society way of cooking. Discover the pleasures of cooking at home by blending different flavors, textures and trying exciting recipes that are included with every Lekue product. Healthy cooking solutions for the day-to-day kitchen that breaks with the myth that healthy cooking is boring or bland.
Lekue is located in the Catalonia region of Spain outside of Barcelona and has been the leaders in design and manufacturing of high end silicone products since 1980.
Cooking with Lekue's platinum silicone is completely safe and has many advantages. This is the ideal material for manufacturing molds or products that will come into contact with food. There is no leftover residues that will alter the flavor of food. All the products comply with the quality, technical and design specifications that guarantee durability.
Lekue's products are non-stick; they do not require greasing, making unmolding easier. You save calories because you don't need to add extra butter and/or oil. In addition, you can easily fold and store the products made with this flexible material without deforming them, so you save space in the kitchen.
Silicone doesn't break like glass and doesn't rust like metals. Products manufactured with platinum silicone withstand high temperatures: -60C and 220C.
Its versatility and ability to withstand to high temperatures make it safe to use in the microwave, oven, dishwasher, refrigerator and freezer. Platinum silicone repels water and germs so, apart from easy maintenance, it guarantees maximum food hygiene and safety.

• The micro-perforation helps air circulation to create a crispy crust on all side.
• Get 6 crunchy bread rolls (x80g)
• Bottom, sides and top of the bread will have a crusty crust.
• No need to take it out of the mold to cool thanks to the perforations (air circulation balances humidity)
• Ideal to prepare snacks or pack lunches for everyone.