Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products.
A unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. "Whole Grains and Health" addresses those concerns and offers strategies for furthering research, product development and educational outreach.
Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products.
A unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. "Whole Grains and Health" addresses those concerns and offers strategies for furthering research, product development and educational outreach.
Imprint | Wiley-Blackwell |
Country of origin | United States |
Release date | February 2008 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
First published | 2007 |
Editors | Len Marquart, David R Jacobs, Graeme H McIntosh, Kaisa Poutanen, Marla Reicks |
Format | Electronic book text |
Pages | 360 |
Edition | 1st edition |
ISBN-13 | 978-0-470-27636-5 |
Barcode | 9780470276365 |
Categories | |
LSN | 0-470-27636-3 |