Food in Spanish-speaking countries is as varied as the regions themselves. Seafood is a main staple in Spain, and paella--a dish made of seafood and rice--is served in restaurants and homes. Mexican cuisine, popular around the world, usually includes corn, rice, and beans, as well as a variety of spicy meats. The cultural pages take you on a journey through the culinary specialties of Mayan, Aztec, and South American cuisine.
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Food in Spanish-speaking countries is as varied as the regions themselves. Seafood is a main staple in Spain, and paella--a dish made of seafood and rice--is served in restaurants and homes. Mexican cuisine, popular around the world, usually includes corn, rice, and beans, as well as a variety of spicy meats. The cultural pages take you on a journey through the culinary specialties of Mayan, Aztec, and South American cuisine.
Imprint | Andrews McMeel Publishing |
Country of origin | United States |
Release date | July 2012 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | July 2012 |
Creators | Living Language |
Dimensions | 171 x 139 x 45mm (L x W x T) |
Format | Calendar - Unsewn / adhesive bound |
Edition | 2013 ed. |
ISBN-13 | 978-1-4494-1612-6 |
Barcode | 9781449416126 |
Categories | |
LSN | 1-4494-1612-8 |