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Water Activity - Theory and Applications to Food (Hardcover)
RocklandThis book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
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Product Description
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
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Product Details
General
Imprint | Crc Press |
Country of origin | United States |
Series | Ift Basic Symposium |
Release date | May 1987 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1987 |
Authors | Rockland |
Dimensions | 234 x 156 x 23mm (L x W x T) |
Format | Hardcover |
Pages | 424 |
ISBN-13 | 978-0-8247-7759-3 |
Barcode | 9780824777593 |
Categories | |
LSN | 0-8247-7759-X |
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