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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Quality in Frozen Food (Paperback, Softcover reprint of the original 1st ed. 1997) Loot Price: R3,012
Discovery Miles 30 120
Quality in Frozen Food (Paperback, Softcover reprint of the original 1st ed. 1997): M.C. Erickson, Y.C. Hung
Quality in Frozen Food (Paperback, Softcover reprint of the original 1st ed. 1997): M.C. Erickson, Y.C. Hung

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Quality in Frozen Food (Paperback, Softcover reprint of the original 1st ed. 1997)

M.C. Erickson, Y.C. Hung

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Loot Price R3,012 Discovery Miles 30 120 | Repayment Terms: R280 pm x 12*

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This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: March 2013
First published: 1997
Authors: M.C. Erickson • Y.C. Hung
Dimensions: 235 x 155 x 26mm (L x W x T)
Format: Paperback
Pages: 484
Edition: Softcover reprint of the original 1st ed. 1997
ISBN-13: 978-1-4613-7738-2
Barcode: 9781461377382
Categories: Promotions
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4613-7738-2

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