0
Your cart

Your cart is empty

Books > Professional & Technical > Mechanical engineering & materials > Production engineering > Industrial quality control

Buy Now

Quality in Frozen Food (Paperback, Softcover reprint of the original 1st ed. 1997) Loot Price: R4,010 Discovery Miles 40 100
Quality in Frozen Food (Paperback, Softcover reprint of the original 1st ed. 1997): M.C. Erickson, Y.C. Hung
Quality in Frozen Food (Paperback, Softcover reprint of the original 1st ed. 1997): M.C. Erickson, Y.C. Hung

Share your images

Quality in Frozen Food (Paperback, Softcover reprint of the original 1st ed. 1997)

M.C. Erickson, Y.C. Hung

 (sign in to rate)
Loot Price R4,010 Discovery Miles 40 100

Bookmark and Share

Usually dispatched within 7 - 15 working days.

This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: March 2013
First published: 1997
Authors: M.C. Erickson • Y.C. Hung
Dimensions: 234 x 156 x 26mm (L x W x T)
Format: Paperback - Trade
Pages: 484
Edition: Softcover reprint of the original 1st ed. 1997
ISBN-13: 978-1-4613-7738-2
Barcode: 9781461377382
Categories: Promotions
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Professional & Technical > Mechanical engineering & materials > Production engineering > Industrial quality control
Books > Business & Economics > Business & management > Management of specific areas > Production & quality control management
LSN: 1-4613-7738-2

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Loyalty partners