Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy.
South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine, that still sits comfortably alongside contemporary cooking.
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Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy.
South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine, that still sits comfortably alongside contemporary cooking.
Imprint | Struik Lifestyle |
Country of origin | South Africa |
Release date | August 2014 |
Availability | Expected to ship within 5 - 10 working days |
Authors | Magdaleen Van Wyk |
Dimensions | 260 x 221 x 12mm (L x W x T) |
Format | Paperback - With flaps |
Pages | 144 |
Edition | 5th edition |
ISBN-13 | 978-1-4323-0347-1 |
Barcode | 9781432303471 |
Categories | |
LSN | 1-4323-0347-3 |