Cooking from the Garden (Paperback)

After beginning with some simple cooking techniques to take advantage and even enhance the unique flavors of home-grown (or even store-bought) fruits and vegetables, the book is organized in a typical cookbook format --appetizers, soups (hot and cold), entrees, side dishes, chutneys and relishes, and desserts. In addition to the author's own recipes developed for this book, she includes recipes from well-known chefs.