Along with 80 new recipes (including Fillets de sole Bonne Femme, Early Autumn chicken and Apple blinis) follow Marlene and her class as they lift the veil on the understated glamour of French country cooking, eating and living.
Learn how to navigate food markets, bargain for beautiful antiques, cook and present glorious meals, and enjoy every aspect of life in a French village with grace and charm. Then start saving to join Marlene in France yourself …
Or split into 4x interest-free payments of 25% on orders over R50
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Along with 80 new recipes (including Fillets de sole Bonne Femme, Early Autumn chicken and Apple blinis) follow Marlene and her class as they lift the veil on the understated glamour of French country cooking, eating and living.
Learn how to navigate food markets, bargain for beautiful antiques, cook and present glorious meals, and enjoy every aspect of life in a French village with grace and charm. Then start saving to join Marlene in France yourself …
Imprint | Bookstorm |
Country of origin | South Africa |
Release date | October 2014 |
Availability | Expected to ship within 5 - 10 working days |
Authors | Marlene van der Westhuizen |
Photographers | Johan Wilke |
Dimensions | 260 x 180 x 25mm (L x W x T) |
Format | Hardcover |
Pages | 208 |
ISBN-13 | 978-1-920434-64-9 |
Barcode | 9781920434649 |
Categories | |
LSN | 1-920434-64-X |