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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

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ICook for Food for Fifty (Online resource, 13th Revised edition)
ICook for Food for Fifty (Online resource, 13th Revised edition): Mary K Molt
ICook for Food for Fifty (Online resource, 13th Revised edition): Mary K Molt

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ICook for Food for Fifty (Online resource, 13th Revised edition)

Mary K Molt

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General

Imprint: Prentice Hall
Country of origin: United States
Release date: 2010
First published: 2011
Authors: Mary K Molt
Format: Online resource
Edition: 13th Revised edition
ISBN-13: 978-0-13-508711-4
Barcode: 9780135087114
Categories: Promotions
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN: 0-13-508711-2

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