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Not Just Jam - The Fat Pig Farm book of preserves, pickles and sauces (Electronic book text)
Matthew EvansFormer chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak.
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Product Description
Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak.
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Product Details
General
Imprint | Murdoch Books |
Country of origin | Australia |
Release date | March 2016 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Matthew Evans |
Format | Electronic book text |
Pages | 208 |
ISBN-13 | 978-1-952533-57-0 |
Barcode | 9781952533570 |
Categories | |
LSN | 1-952533-57-0 |
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