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Food Science: The Biochemistry of Food & Nutrition, Lab Manual, Student Edition (Paperback, 5th ed.)
McGraw-HillR607
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6070
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Product Details
General
Imprint | McGraw-Hill Education |
Country of origin | United States |
Series | Food Science: Biochem Fd/Nutr |
Release date | February 2005 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | February 2005 |
Authors | McGraw-Hill |
Dimensions | 272 x 213 x 10mm (L x W x T) |
Format | Paperback - Trade |
Pages | 208 |
Edition | 5th ed. |
ISBN-13 | 978-0-07-869082-2 |
Barcode | 9780078690822 |
Categories | |
LSN | 0-07-869082-X |
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