Health professionals are recognizing the major role that
nutraceuticals play in health enhancement. As a result, there is a
dramatic increase in research aimed at identifying new functional
foods and nutraceuticals. There is not, however, a single source
that presents this research in a thorough and accessible manner.
Comprehensive and complete, the Dictionary of Nutraceuticals and
Functional Foods is the first reference of its kind written
explicitly for this rapidly developing field.
The book provides clearly written, concise, science-based
information on over 470 nutraceutical and functional food products
and compounds. Each entry lists the most current information on the
product or compound and its role in the promotion of health or the
prevention of disease, as well as peer-reviewed literature
references. In addition, this thorough reference contains 172
chemical structures, 102 figures, 73 schemes, and 64 tables to
facilitate recognition and understanding.
Concise and accessible, the Dictionary of Nutraceuticals and
Functional Foods is a convenientsingle source reference that
defines the most commonly used terms in the field of nutraceuticals
and functional foods.
|Country of origin:
||Functional Foods and Nutraceuticals
• Snait Tamir
||Electronic book text
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