A superb sauce can transform the simplest dish into a really
special creation. This text is part of a series by accomplished
chef Michel Roux, which, together, provide the ultimate guide to
sauce-making in a series of fool-proof recipes. The recipes range
from the simplest and most modern vinaigrettes, to rich classics
such as bearnaise or rich chocolate sauce, each is explained simply
and clearly and many include step-by-step illustrations. This text
focuses on sauces for desserts and ices.
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!