Celebrate Italian cooking with this authoritative and engaging
Author Michele Scicolone offers simple recipes for delicious
classics such as lasagne, minestrone, chicken cutlets, and gelato,
plus many more of your favorites; a wealth of modern dishes, such
as grilled scallop salad; and a traveler's odyssey of regional
specialties from the northern hills of Piedmont to the sun-drenched
islands of Sicily and Sardinia. Whether giving expert advice on
making a frittata or risotto, selecting Italian ingredients, or
pairing Italian wines with food, Scicolone enlivens each page with
rich details of Italian food traditions. This book is a treasury to
turn to for any occasion.
|Country of origin:
||Electronic book text - Windows
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