My Portuguese Feast is filled with nostalgia and delicious recipes
for the everyday to weekend feasting and special-occasions,
accompanied by Mimiís wisdom, personal stories and culinary advice.
Packed with delicious dishes, youíll find out how to make the best
prego rolls, prawn rissoles, classic custard tarts and one of
Mimiís favourite childhood treats, chocolate salami. Recipes are
also inspired by Mimiís travels around the world and will provide
many a culinary thrill. These include a very special Argentinian
steak, a moreish Mozambican chicken curry and Ė in true Mimi style
Ė several decadent desserts. Mimi has been part of the Nando's
family, product development and promotional teams for 25 years. She
still consults for them today.
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