The aim of this book is to provide experimental protocols
covering many aspects of glycobiology, glycotechnology, and
chemistry: biochemistry, molecular and cellular biology, genetics,
physiology, and medicine. The protocols are all self-contained
descriptions of the equipment and reagents needed, followed by
details of the experimental procedure.
In the post-genomic era, glycobiology is coming of age because
more than half of proteins are glycosylated and the importance of
sugar chains in various fields of life science research cannot be
disregarded. Many scientists had not entered this area because
glycobiology and glycoscience used to be considered difficult
fields. This book, therefore, is presented much like a cookbook
which can help scientists in fields other than glycobiology and
glycoscience carry out research more easily.
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!