Instead of traditional meals for special occasions, consider the
delectable dishes in this celebration of herbs and fresh food:
Frost Fusion Feast, Tarragon Spring Lunch, Seductive Artichokes and
Artful Asparagus, and Christmas Eve Seafood Extravaganza.
As each season's bountiful harvest arrives at Ravenhill Farm,
the mother/daughter team of Noel Richardson and Jenny Cameron sets
to work, weaving stories and recipes for family and friends. Now,
they have combined their talents to create the "Herbal Celebrations
The author of three previous books, Noel brings warmth and
inspiration to this work, delving into childhood memories of summer
evenings and her thoughts on the perfection of fresh eggs to create
lively vignettes that bring Ravenhill Farm to life. Jenny, with
years of cooking school and world travel behind her, complements
her mother's musings with mouthwatering recipes and perfectly
Just as the arrival of fresh asparagus, artichokes,
strawberries, and raspberries prompt new joy at Ravenhill, this
book offers every cook fresh ideas, herbal inspirations, and
plentiful reasons to celebrate.
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