Mohnyin Tjin (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Mohnyin Tjin is a popular Burmese fermented foodstuff made of vegetables preserved in rice wine and various seasonings. Similar to Korean Kimchi, the delicacy is popularly associated with the Shan, as it is an ubiquitous condiment for Shan dishes, such as Meeshay and Shan khauk sw . The name means "sour mustard green," as pickled mustard green leaves are the most common version. However, mohnnyin tjin is used to refer to a wide number of pickled and fermented vegetables.