"The Multilingual Dictionary of Fish and Fish Products" is a world
standard guide to the names of fish and fish products traded
internationally. This fifth edition comprises 1187 items, with
descriptions in English and French and the equivalents for the main
headings in 18 other languages: Danish, Dutch, Finnish, German,
Greek, Icelandic, Italian, Japanese, Korean, Norwegian, Polish,
Portuguese, Russian, Serbian, Croatian, Spanish, Swedish and
Turkish. Indexes are provided for each language, including an index
of scientific names for species of fish, shellfish, etc.This is an
essential reference for all those working in the arena of
fisheries, aquaculture, seafood processing and the world trade in
aquatic products. The information included is of great commercial
use and importance, and copies of this expanded and enhanced new
edition should be available in all seafood companies, libraries of
research establishments, government departments and universities
where aquaculture, fisheries, food science and technology, fish
biology and aquatic sciences are studied and taught, throughout the
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