Your cart

Your cart is empty


Not currently available

Paidology; The Science of the Child. the Historical Child (Paperback) Loot Price: R500 Discovery Miles 5 000
Paidology; The Science of the Child. the Historical Child (Paperback): Oscar Chrisman
Paidology; The Science of the Child. the Historical Child (Paperback): Oscar Chrisman

Share your images

Paidology; The Science of the Child. the Historical Child (Paperback)

Oscar Chrisman

 (sign in to rate)
Loot Price R500 Discovery Miles 5 000

Bookmark and Share

Supplier out of stock. If you add it to your wishlist we will send you an email should it become available again.

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 edition. Excerpt: ...the left arm, with the feet outward. About the end of the republic, round tables came into use, with semicircular couches. Some of these tables were quite valuable, being made of rare imported woods. The guests used napkins, which they might have brought themselves or were provided by the host. In later times table-cloths came into use. The principal ornament on the table was the salinuim, or saltcellar, as salt was used not only for seasoning, but also for sacrifices, and the salinum also held the sacrificial cakes. The chief implements for eating were two kinds of spoons, the ligula, shaped very much like the table spoon of the present, and the cochlear, which had a small circular bowl, flat or slightly hollowed, with a pointed handle. Knives and forks seem to have come into use during the later times of the empire. The chief dish of the poorer classes was porridge, made of a farinaceous substance and which served them as bread. They had such vegetables as the cabbage, turnip, radish, leek, garlic, onion, cucumber, and pumpkin. Meat was rarely eaten, perhaps only on festival occasions. The market afforded all kinds of foods. Among the animals were the rabbit, pheasant, guinea-fowl, common poultry, peacock, kid, pig, and boar; there were various kinds of fish and oysters and snails; beside the plants mentioned above were rue, lettuce, cress, mallow, and sorrell. It would seem that they had quite a number of different kinds of grain; among the fruits were the apple, pear, plum, cherry, quince, peach, pomegranate, fig, olive, and grape; there were lemons and oranges and nuts of various kinds. Wine was the only drink of an intoxicating nature that the Romans had. It was customary to mix the wine with water, and to drink the wine without putting...


Imprint: Rarebooksclub.com
Country of origin: United States
Release date: July 2012
First published: July 2012
Authors: Oscar Chrisman
Dimensions: 246 x 189 x 9mm (L x W x T)
Format: Paperback - Trade
Pages: 172
ISBN-13: 978-1-150-87686-8
Barcode: 9781150876868
Categories: Books
LSN: 1-150-87686-7

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Loyalty partners