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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Plastics & polymers technology
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Plastic Packaging Materials for Food - Barrier Function, Mass Transport, Quality Assurance, and Legislation (Electronic book text, 1st edition)
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Plastic Packaging Materials for Food - Barrier Function, Mass Transport, Quality Assurance, and Legislation (Electronic book text, 1st edition)
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Plastics have developed into the most important class of packaging
materials. Their relative impermeability for substances from the
surroundings has great influence on the shelf life and the quality
of the packed goods. At the same time the interaction between the
contents and the various components of the packaging plays a
decisive role.
This particular book is indispensable in the search for the optimal
plastic packaging. It facilitates the estimation of the influence
on the goods which come from the surroundings and from the
packaging. The authors do not restrict themselves only to the
description of the phenomena of diffusion or transport in theory,
but they show what they mean for practical applications.
Food represents the central theme as main area of application for
plastic packaging. It can be considered to be the "model substance"
and the findings are to be applied to many other products and
systems. The main rules and regulations for food packaging of the
European Community and the United States are presented in this
book. Furthermore the authors emphasize the testing methods for
proving the mass transport and the sensory check of the quality of
the products.
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