The book presents strategies for the management of crop diseases,
and explores means of integrating various strategies to achieve
desired levels of suppression. It describes methods of preventing
introduction of microbial pathogens, cultural practices that
suppress pathogen populations, alternative soil treatments,
resistant cultivars, biocontrol agents, biotechnology for
improvement of disease resistance, and crop disease management
using chemicals. The introductory chapters review the
characteristics of microbial pathogens and the diagnosis of crop
diseases caused by them.
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