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The Gourmet Burger (Hardcover) Loot Price: R379 Discovery Miles 3 790 You Save: R88 (19%)

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The Gourmet Burger (Hardcover): Paul Gayler
The Gourmet Burger (Hardcover): Paul Gayler

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The Gourmet Burger (Hardcover)

Paul Gayler

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List price R467 Loot Price R379 Discovery Miles 3 790 You Save R88 (19%)

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In The Gourmet Burger, top European chef Paul Gayler presents a delectable range of delicious and imaginative burger recipes. Divided into six sections, Gayler shares some truly innovative and unique recipes for burgers made from beef (Bloody Mary Burger with Tabasco-cumin Ketchup, New Mexican Burger with Potato Mole, and Irish Stout Burgers with Mashed Blue Cheese Dressing), poultry (Bacon Wrapped Turkey Burger with Cranberry-peppercorn Relish), lamb (Spiced Mediterranean Burgers), fish (Miso Basted Salmon Burger with Mango-cucumber Salsa) and even vegetarian recipes (Southwest Red Bean Burger with Green Chili Mayo).
Chef Gayler has collected and created recipes for burgers to suit every occasion and appetite, plus information on the origins, history and popularity of the burger, along with expert guidance on creating the perfect burger. He offers tips on using herbs, marinades, and glazes, and details the best cooking methods. With recipe contributions from some of the world's top culinary experts, and a host of mouth-watering sauces and relishes, salads and sides, the popularity of the homemade burger is guaranteed.
Paul Gayler is executive chef at the prestigious Lanesborough hotel on London's Hyde Park, where he leads a team of 35 chefs, and oversees a restaurant and six banqueting rooms. He has twenty years of experience in some of the most respected kitchens and restaurants in Europe and is well known for being one of the first chefs to create dishes on his a la carte menu specifically catering or vegetarians. Paul has made several appearances on television in the UK and has written nine cookbooks. He lives in England.

General

Imprint: Gibbs M. Smith
Country of origin: United States
Release date: 2005
Authors: Paul Gayler
Dimensions: 240 x 215 x 19mm (L x W x T)
Format: Hardcover
Pages: 144
ISBN-13: 978-1-58685-462-1
Barcode: 9781586854621
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery
Books > Food & Drink > General cookery > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
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LSN: 1-58685-462-3

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