Physiology of Sugarcane looks at the development of a suite of
well-established and developing biofuels derived from sugarcane and
cane-based co-products, such as bagasse. Chapters provide
broad-ranging coverage of sugarcane biology, biotechnological
advances, and breakthroughs in production and processing
techniques. This single volume resource brings together essential
information to researchers and industry personnel interested in
utilizing and developing new fuels and bioproducts derived from
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