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The Best of Czech Cooking: Expanded Eidtion (Paperback, Expanded Ed)
Peter TrnkaWhile similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a concise guide to Czech aperitifs, wine and beer.
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Product Description
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a concise guide to Czech aperitifs, wine and beer.
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Product Details
General
Imprint | Hippocrene Books Inc.,U.S. |
Country of origin | United States |
Release date | May 2023 |
Availability | Expected to ship within 10 - 15 working days |
First published | October 2008 |
Authors | Peter Trnka |
Dimensions | 140 x 215 x 26mm (L x W x T) |
Format | Paperback - Trade |
Pages | 416 |
Edition | Expanded Ed |
ISBN-13 | 978-0-7818-1210-8 |
Barcode | 9780781812108 |
Categories | |
LSN | 0-7818-1210-0 |
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