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Pillsbury Best of the Bake-off Cookbook - Recipes from America's Favorite Cooking Contest (Hardcover, 2nd)
"The newest $1 million Pillsbury Bake-Off? winner is..."
With that dramatic announcement, another talented amateur cook earns a place of honor in America's most prestigious culinary competition. Now, with Pillsbury Best of the Bake-Off?Cookbook, you can discover for yourself just what it takes to be a Bake-Off? champion.
Inside, you'll find more than 400 Bake-Off? recipes that wowed the judges--and exemplify the nation's best, most creative home cooking over the last six decades. From 1951's French Silk Chocolate Pie to 2006's Baked Chicken and Spinach Stuffing, you get lots of great ideas for easy, crowd-pleasing family desserts and dinners. You may even discover the inspiration you need for your own $1 million Bake-Off? recipe!
For more great ideas visit pillsbury.com
With that dramatic announcement, another talented amateur cook earns a place of honor in America's most prestigious culinary competition. Now, with Pillsbury Best of the Bake-Off?Cookbook, you can discover for yourself just what it takes to be a Bake-Off? champion.
Inside, you'll find more than 400 Bake-Off? recipes that wowed the judges--and exemplify the nation's best, most creative home cooking over the last six decades. From 1951's French Silk Chocolate Pie to 2006's Baked Chicken and Spinach Stuffing, you get lots of great ideas for easy, crowd-pleasing family desserts and dinners. You may even discover the inspiration you need for your own $1 million Bake-Off? recipe!
For more great ideas visit pillsbury.com
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Product Description
"The newest $1 million Pillsbury Bake-Off? winner is..."
With that dramatic announcement, another talented amateur cook earns a place of honor in America's most prestigious culinary competition. Now, with Pillsbury Best of the Bake-Off?Cookbook, you can discover for yourself just what it takes to be a Bake-Off? champion.
Inside, you'll find more than 400 Bake-Off? recipes that wowed the judges--and exemplify the nation's best, most creative home cooking over the last six decades. From 1951's French Silk Chocolate Pie to 2006's Baked Chicken and Spinach Stuffing, you get lots of great ideas for easy, crowd-pleasing family desserts and dinners. You may even discover the inspiration you need for your own $1 million Bake-Off? recipe!
For more great ideas visit pillsbury.com
With that dramatic announcement, another talented amateur cook earns a place of honor in America's most prestigious culinary competition. Now, with Pillsbury Best of the Bake-Off?Cookbook, you can discover for yourself just what it takes to be a Bake-Off? champion.
Inside, you'll find more than 400 Bake-Off? recipes that wowed the judges--and exemplify the nation's best, most creative home cooking over the last six decades. From 1951's French Silk Chocolate Pie to 2006's Baked Chicken and Spinach Stuffing, you get lots of great ideas for easy, crowd-pleasing family desserts and dinners. You may even discover the inspiration you need for your own $1 million Bake-Off? recipe!
For more great ideas visit pillsbury.com
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Product Details
General
Imprint | John Wiley & Sons |
Country of origin | United Kingdom |
Release date | September 2008 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | October 2008 |
Editors | Pillsbury Editors |
Dimensions | 236 x 211 x 29mm (L x W x T) |
Format | Hardcover |
Pages | 368 |
Edition | 2nd |
ISBN-13 | 978-0-470-19442-3 |
Barcode | 9780470194423 |
Categories | |
LSN | 0-470-19442-1 |
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