Pork Chop - 60 Recipes for Living High on the Hog (Electronic book text)


Pork chops are in And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles--batter and fry, marinate and grill, simmer and braise--this cookbook is a vital addition to any kitchen where meat's what's for dinner.

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Product Description

Pork chops are in And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles--batter and fry, marinate and grill, simmer and braise--this cookbook is a vital addition to any kitchen where meat's what's for dinner.

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Product Details

General

Imprint

Chronicle Books (CA)

Country of origin

United States

Release date

November 2013

Availability

We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available.

Authors

Photographers

Format

Electronic book text - Windows

Pages

196

ISBN-13

978-1-4521-2980-8

Barcode

9781452129808

Categories

LSN

1-4521-2980-0



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