A cookbook for cancer patients with more than 85 recipes, featuring
full nutritional analysis and anecdotes from cancer survivors.
Chef Rebecca Katz shares delicious, nourishing recipes for cancer
patients, who often experience culinary ups and downs because of
sudden dietary restrictions and poor appetite due to damaged taste
buds from harsh treatments. Revised and updated with 10 new
recipes, this second edition provides caretakers with a tangible
way to nurture loved ones through easy-to-digest meals that offer
maximum flavor while boosting the immune system.
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