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The Food Hygiene Handbook - A Text for the Foundation Level 2 Courses in Food Hygiene Includes New 2006 Legislation (Paperback, 22nd Revised edition)
Richard Anthony SprengerR95
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Product Details
General
Imprint | Highfield.Co.Uk Ltd |
Country of origin | United Kingdom |
Release date | March 2006 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Richard Anthony Sprenger |
Format | Paperback |
Pages | 64 |
Edition | 22nd Revised edition |
ISBN-13 | 978-1-904544-56-2 |
Barcode | 9781904544562 |
Categories | |
LSN | 1-904544-56-8 |
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