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On Cooking, Volume 4 No. 1. Spring 1999 (Electronic book text)
On Cooking, Volume 4 No. 1. Spring 1999 (Electronic book text): Richard Gough
On Cooking, Volume 4 No. 1. Spring 1999 (Electronic book text): Richard Gough

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On Cooking, Volume 4 No. 1. Spring 1999 (Electronic book text)

Richard Gough

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This issue will explore themes reflected in the overlap between Performance, Food and Cookery. It will look at food in performance and food as performance art; the performative in cookery and its staging in the kitchen and at the table. Articles and artists' pages will develop piquant analogies and correlations between the processes in cooking and performance making. They will give testament to the theatricality of food and speculate on food as a model for theatre: multi-sensory, processual and communal.

General

Imprint: Taylor & Francis Group
Country of origin: United States
Release date: September 1999
Editors: Richard Gough
Format: Electronic book text
ISBN-13: 978-6610236534
Barcode: 9786610236534
Categories: Promotions
Books > Health, Home & Family > Cookery / food & drink etc > General cookery
Books > Food & Drink > General cookery > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
LSN: 6610236534

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