This issue will explore themes reflected in the overlap between
Performance, Food and Cookery. It will look at food in performance
and food as performance art; the performative in cookery and its
staging in the kitchen and at the table. Articles and artists'
pages will develop piquant analogies and correlations between the
processes in cooking and performance making. They will give
testament to the theatricality of food and speculate on food as a
model for theatre: multi-sensory, processual and communal.
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