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Kitchen Things - An Album of Vintage Utensils and Farm-Kitchen Recipes (Hardcover) Loot Price: R875
Discovery Miles 8 750
You Save: R99 (10%)
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Kitchen Things - An Album of Vintage Utensils and Farm-Kitchen Recipes (Hardcover): Richard Snodgrass
Kitchen Things - An Album of Vintage Utensils and Farm-Kitchen Recipes (Hardcover): Richard Snodgrass

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Kitchen Things - An Album of Vintage Utensils and Farm-Kitchen Recipes (Hardcover)

Richard Snodgrass

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List price R974 Loot Price R875 Discovery Miles 8 750 | Repayment Terms: R81 pm x 12* You Save R99 (10%)

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Many home cooks--and professionals, as well--swear by the tried-and-true implements they've used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that's a tradition of family breakfasts; the cast iron skillet that's been handed down through the generations. For serious cooks, there's nothing like a familiar implement, a thing that works exactly as you expect it to.
Similarly, most people usually have a library of favorite recipes on which they rely: some passed along from relatives and friends, others from mentors and teachers. These are the recipes cooks return to time and time again, in part because they evoke memories of the people who have enjoyed them and prepared them in the past.
"Kitchen Things," by master photographer and respected novelist Richard Snodgrass, celebrates these well-loved objects and recipes and showcases them in an unexpected way--a way that touches upon the science of food, the physics of cooking, the sensory pleasures of eating, and indeed the very nature of life itself.
In his reflections, the author is aided by his patient, persistent, and very perceptive wife, Marty, and her mother, from whose Western Pennsylvania farmhouse kitchens the objects and recipes were sourced. The gentle, often humorous repartee between the author and these wise and knowing women forms a running narrative throughout the book.

General

Imprint: Skyhorse Publishing
Country of origin: United States
Release date: October 2013
First published: November 2013
Authors: Richard Snodgrass
Dimensions: 267 x 254 x 254mm (L x W x H)
Format: Hardcover - Cloth over boards
Pages: 288
ISBN-13: 978-1-62636-036-5
Barcode: 9781626360365
Categories: Promotions
Books > Arts & Architecture > Antiques & collectables
Books > Arts & Architecture > Antiques & collectables > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
Books > Food & Drink > General cookery > Gadget cookery
Books > Humanities > History > History of specific subjects
Books > History > History of specific subjects
Books > Humanities > History > History of specific subjects > General
Books > History > History of specific subjects > General
Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works
Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General
Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
LSN: 1-62636-036-7

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