Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With "Thanksgiving 101" by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entree; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, "Thanksgiving 101" serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party.
With foolproof recipes, detailed menu timetables, and down-to-earth advice, "Thanksgiving 101" is the holiday cook's best friend.
Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With "Thanksgiving 101" by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entree; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, "Thanksgiving 101" serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party.
With foolproof recipes, detailed menu timetables, and down-to-earth advice, "Thanksgiving 101" is the holiday cook's best friend.
Imprint | HarperCollins eBooks |
Country of origin | United States |
Release date | November 2007 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Rick Rodgers, Ben Fink |
Format | Electronic book text |
Pages | 192 |
ISBN-13 | 978-0-06-153935-0 |
Barcode | 9780061539350 |
Categories | |
LSN | 0-06-153935-X |