Every fourth Thursday of November, Americans open their homes to
friends and families. But when was the last time most of us made
dinner for such a big crowd? With "Thanksgiving 101" by your side,
preparing for the holiday will be a pleasure. With step-by-step
instructions for classic Thanksgiving dishes, as well as new twists
on old favorites, this book will become gravy-stained in its first
outing. Whether you're looking for new ways to cook turkey;
traditional trimmings, chutneys, or chowders; a vegetarian entree;
or fresh ideas for regional classics, including Cajun-or
Italian-inspired tastes, "Thanksgiving 101" serves up a delicious
education for novice and experienced cooks alike. And cooks will
turn to these dishes all year long whenever they are throwing a big
With foolproof recipes, detailed menu timetables, and
down-to-earth advice, "Thanksgiving 101" is the holiday cook's best
|Country of origin:
• Ben Fink
||Electronic book text
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