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Parsi Custards and Egg Dishes - Parsi Cuisine (Paperback) Loot Price: R277 Discovery Miles 2 770
Parsi Custards and Egg Dishes - Parsi Cuisine (Paperback): Rita Jamshed Kapadia
Parsi Custards and Egg Dishes - Parsi Cuisine (Paperback): Rita Jamshed Kapadia

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Parsi Custards and Egg Dishes - Parsi Cuisine (Paperback)

Rita Jamshed Kapadia

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Loot Price R277 Discovery Miles 2 770

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This book Parsi Custard and Eggs is a part of the whole series which has Recipes with Historical background of Traditional Parsi Cuisine. The famous parsi "Akuri" (scrambled eggs with onions, spices and more) is featured. Parsis love eggs. Given any cooked vegetable or even meat and you break eggs on top. Cook the Parsi Kheema (Mince meat) and serve it topped with "sunny side up" eggs. Combined with the flavor of the meat, this dish is heavenly. My Mother's Lagan nu Custard is divine Try it some time. (c) 1999-2014, ParsiCuisine.com or its affiliates. All Rights Reserve

General

Imprint: Createspace Independent Publishing Platform
Country of origin: United States
Release date: March 2014
First published: March 2014
Authors: Rita Jamshed Kapadia
Dimensions: 280 x 216 x 8mm (L x W x T)
Format: Paperback - Trade
Pages: 118
ISBN-13: 978-1-4961-2495-1
Barcode: 9781496124951
Categories: Promotions
Books > Health, Home & Family > Cookery / food & drink etc > General cookery
Books > Food & Drink > General cookery > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
LSN: 1-4961-2495-2

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