This book Parsi Custard and Eggs is a part of the whole series
which has Recipes with Historical background of Traditional Parsi
Cuisine. The famous parsi "Akuri" (scrambled eggs with onions,
spices and more) is featured. Parsis love eggs. Given any cooked
vegetable or even meat and you break eggs on top. Cook the Parsi
Kheema (Mince meat) and serve it topped with "sunny side up" eggs.
Combined with the flavor of the meat, this dish is heavenly. My
Mother's Lagan nu Custard is divine Try it some time. (c)
1999-2014, ParsiCuisine.com or its affiliates. All Rights Reserve
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