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Roger Verge's New Entertaining in the French Style (Hardcover, New U.S. ed. /) Loot Price: R250
Discovery Miles 2 500
You Save: R36 (13%)
Roger Verge's New Entertaining in the French Style (Hardcover, New U.S. ed. /): Roger Verge, Pierre Hussenot
Roger Verge's New Entertaining in the French Style (Hardcover, New U.S. ed. /): Roger Verge, Pierre Hussenot

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Roger Verge's New Entertaining in the French Style (Hardcover, New U.S. ed. /)

Roger Verge, Pierre Hussenot

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List price R286 Loot Price R250 Discovery Miles 2 500 You Save R36 (13%)

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Roger Verge, proprietor of the famous Moulin de Mougins near Cannes, is a master of modern cuisine. Following the resounding success of his prize-winning "Entertaining in the French Style," this fully updated edition of "New Entertaining in the French Style" showcases contemporary versions of over fifty of Verge's signature dishes, which are characterized by the generous use of Provencal herbs and market-fresh vegetables.
In his introduction, Verge explains the finer points of hosting, adding an easy sophistication and contemporary elegance to his elements of basic entertaining. Details include shopping for ingredients, selecting wines and cheeses, and creating exquisite table settings and decorations. He then represents twelve of his favorite seasonal and occasional menus, including "A Luncheon of Flowers," "The Herbs of Provence," "A Party Menu," and "Dinner at the Mougins," among others. Simplified step-by-step recipe instructions and preparation times ensure success for a sumptuous variety of dishes including "Warm Rock Lobster Salad with Orange Butter Sauce," "Chicken with Aromatic Vegetables and Lemon," "Roast Rack of Lamb with Thyme Flowers," and "Individual Apple Walnut Tarts."
Verge's informal yet instructive narrative will benefit both novice and experienced cook. Complete with engaging personal observations and anecdotes, it is accompanied by one hundred full-color photographs by Pierre Hussenot that embrace the color of Provence with brilliant images of market scenes, outdoor table settings, fresh ingredients, and prepared dishes.
Continuing its tradition as a valuable culinary resource, "Roger Verge's New Entertaining in the French Style" will add a contemporaryProvencal flair to any table.

General

Imprint: Flammarion
Country of origin: France
Release date: August 2002
First published: December 2002
Authors: Roger Verge • Pierre Hussenot
Dimensions: 275 x 210 x 19mm (L x W x T)
Format: Hardcover
Pages: 160
Edition: New U.S. ed. /
ISBN-13: 978-2-08-010847-0
Barcode: 9782080108470
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery
Books > Food & Drink > General cookery > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
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Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
Books > Health, Home & Family > Family & health > Etiquette & entertaining
Books > Health, Home & Family > Family & health > Etiquette & entertaining > General
LSN: 2-08-010847-6

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