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Baking Problems Solved (Hardcover, 2nd Revised edition) Loot Price: R2,787 Discovery Miles 27 870 You Save: R1,373 (33%)

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Baking Problems Solved (Hardcover, 2nd Revised edition): S.P. Cauvain
Baking Problems Solved (Hardcover, 2nd Revised edition): S.P. Cauvain

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Baking Problems Solved (Hardcover, 2nd Revised edition)

S.P. Cauvain

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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List price R4,160 Loot Price R2,787 Discovery Miles 27 870 You Save R1,373 (33%)

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Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process. The book begins with issues found in the use of raw materials, including chapters on wheat and grains, flour, and fats, amongst others. It then progresses to the problems that occur in the intermediate stages of baking, such as the creation of doughs and batters, and the input of water. Finally, it delves into the difficulties experienced with end products in baking by including chapters on bread and fermented products, cakes, biscuits, and cookies and pastries. * Uses a detailed and clear question and answer format that is ideal for quick reference* Combines new, up-to-date problems and solutions with the best of the previous volume* Presents a wide range of ingredient and process solutions from a world-leading expert in the baking industry

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: 15 January 2017
Authors: S.P. Cauvain
Dimensions: 229 x 152mm (L x W)
Format: Hardcover
Pages: 426
Edition: 2nd Revised edition
ISBN-13: 978-0-08-100765-5
Barcode: 9780081007655
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN: 0-08-100765-5

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