A companion of convenience, the blog-themed writing style ensures that the writer/reader relationship is established right off the bat. Bitten is a quirky cross between a food memoir and a cookbook with un-intimidating recipes. Besides delicious dishes, Bitten features handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful Meals for a Month guide that takes the guesswork out of the eternal question 'What should I cook tonight?'
Each dish in this nifty guide is complemented with a wine suggestion to help round off the perfect meal.
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A companion of convenience, the blog-themed writing style ensures that the writer/reader relationship is established right off the bat. Bitten is a quirky cross between a food memoir and a cookbook with un-intimidating recipes. Besides delicious dishes, Bitten features handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful Meals for a Month guide that takes the guesswork out of the eternal question 'What should I cook tonight?'
Each dish in this nifty guide is complemented with a wine suggestion to help round off the perfect meal.
Imprint | Struik Lifestyle |
Country of origin | South Africa |
Release date | February 2012 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | September 2012 |
Authors | Sarah Graham |
Dimensions | 216 x 218 x 24mm (L x W x T) |
Format | Hardcover |
Pages | 176 |
ISBN-13 | 978-1-4317-0004-2 |
Barcode | 9781431700042 |
Categories | |
LSN | 1-4317-0004-5 |