Food Science (Hardcover)

This report uncovers the most important new research on food and nutrition. It taps the top authorities writing in the leading sources of medical and nutrition information. The latest and best intelligence has been uncovered and extracted into concise briefings. Gets you up to date on the latest research discoveries and guidelines to prevent food-related illness and death. At the same time, this unique 488-page report reduces the amount of reading and searching you have to do.