The New Food Lover's Companion (Paperback, 3rd edition)

Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide offers information on preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausages, seafood, sauces, foreign food terms, and unusual tropical fruits; it even gives basic descriptions of beers, wines, and cocktails.