A Lady at the Table will give any woman the knowledge she needs to
maneuver any dining situation - from a casual meal of fried chicken
at her mom's house to a seven-course dinner at the finest
restaurant in the world. It includes. . .
How to set a table How to pronounce more than 100 different food
names How to use obscure eating utensils How to perform the
Heimlich maneuver How to eat more than 25 foods that are
challenging to eat gracefully such as lobster, snails, fried
chicken, and pasta.
In a society where more and more people eat with plastic forks
and spoons at fast food restaurants, it is still important that a
lady know proper dining etiquette. Showing she has little working
knowledge of table manners at a lunch meeting or on a job interview
over dinner may have an important impact on a woman's life.
Like all the books in the GentleManners series, A Lady at the
Table is easy to use, non-threatening, and an entertaining read. In
addition to containing similar information as A Gentleman at the
Table, A Lady at the Table deals with topics that apply uniquely to
women such as how to respond when men rise as you leave or approach
the table, how to react when a chair is pulled out for you and when
it isn't, what to do when a man orders for you, and how to pay the
check graciously when you are hosting a man.
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