Starch - Acetylated Distarch Adipate, Amylomaize, Amylopectin, Amylose, Arrowroot, Corn Starch, Corn Syrup, Cyclodextrin, Dextr (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 32. Chapters: Acetylated distarch adipate, Amylomaize, Amylopectin, Amylose, Arrowroot, Corn starch, Corn syrup, Cyclodextrin, Dextrose equivalent, Dialdehyde starch, Erythronium japonicum, Glucose, Glucose syrup, High-fructose corn syrup, Hydrogenated starch hydrosylate, Hydroxyethyl starch, Hydroxypropyl distarch phosphate, Kudzu, Maltitol, Maltodextrin, Maltose, Modified starch, Pentastarch, Phosphated distarch phosphate, Potato starch, Resistant starch, Retrogradation (starch), Starch gelatinization, Starch mill, Starch production, Warabimochi, Waxy corn, Waxy potato starch.