"Japanese Food and Cooking" contains over 100 appetizing recipes,
ranging from Japanese soups and salads to Japanese boiled and baked
foods. Savory "sukiyaki, " delectable "domburi," tempting tempura,
and the many other palatable dishes contained in this book arc only
one feature of this new and complete volume on Japanese cookery.
Here are the exotic, fascinating, and tasty foods of Japan; the
special condiments that make Japanese foods so successful; and the
distinctive Japanese holiday dishes . Also included in "Japanese
Food and Cooking" are sections on Japanese table manners, the
preparation of Japanese teas and wines, and many other interesting
side lights on Japanese culinary arts.
Written in a simple-to-follow style, with exact, simple, and direct
cooking instructions, "Japanese Food and Cooking" is a book for
anyone who enjoys cooking and for everyone who enjoys eating.
|Country of origin:
||Electronic book text - Windows
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