Introduction to Health Care Economics and Financial Management - Fundamental Concepts with Practical Application (Hardcover)


This text presents basic concepts of economics and tools for financial management in the health care arena, including budgeting, breakeven analysis, financial reporting, business plan preparation, and grant writing. The text includes practical case examples drawn from actual health care settings to relate theory to real-world practice. A sample grant proposal and unique grant writing chapter will prepare students for this critical aspect of management.

"A free, back-of-book CD-ROM" provides sample worksheets for analyzing budgets and determining breakeven points, cost-benefit, and cost-effectiveness, as well as sample budgets. Students can use the worksheets to apply their own data and complete their own analyses.


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Product Description

This text presents basic concepts of economics and tools for financial management in the health care arena, including budgeting, breakeven analysis, financial reporting, business plan preparation, and grant writing. The text includes practical case examples drawn from actual health care settings to relate theory to real-world practice. A sample grant proposal and unique grant writing chapter will prepare students for this critical aspect of management.

"A free, back-of-book CD-ROM" provides sample worksheets for analyzing budgets and determining breakeven points, cost-benefit, and cost-effectiveness, as well as sample budgets. Students can use the worksheets to apply their own data and complete their own analyses.

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Product Details

General

Imprint

Lippincott Williams and Wilkins

Country of origin

United States

Release date

November 2003

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

First published

November 2003

Authors

Dimensions

235 x 187 x 15mm (L x W x T)

Format

Hardcover

Pages

336

ISBN-13

978-0-7817-4019-7

Barcode

9780781740197

Categories

LSN

0-7817-4019-3



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