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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chicken & other poultry

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Mince It (Paperback) Loot Price: R116 Discovery Miles 1 160 You Save: R19 (14%)
Mince It (Paperback): The Australian Women's Weekly
Mince It (Paperback): The Australian Women's Weekly

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Mince It (Paperback)

The Australian Women's Weekly

Series: The Australian Women's Weekly: New Essentials

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List price R135 Loot Price R116 Discovery Miles 1 160 You Save R19 (14%)

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Minced meat has always been popular, but most people do have a limited repertoire of recipes! Here are 100 recipes to show how you can create delicious and inventive food from one of the cheapest cuts of meat. There are chicken and turkey mince recipes for pies, curries, tacos, stir-fries and pasta. The beef mince chapter includes some of the classics - bolognese sauce, meatloaf, meatballs and cannelloni, as well as some inspired recipes for pizza, dumplings and bakes. Pork and veal mince has a wonderful rich flavour and lamb mince can be used to evoke the fragrant food of Greece and the Middle East. In every chapter there is a special feature on sausages, along with a page of moreish burger and wrap recipes.

General

Imprint: Bauer Media Books
Country of origin: Australia
Series: The Australian Women's Weekly: New Essentials
Release date: May 2010
Authors: The Australian Women's Weekly
Dimensions: 277 x 208 x 8mm (L x W x T)
Format: Paperback - With flaps
Pages: 120
ISBN-13: 978-1-86396-936-9
Barcode: 9781863969369
Categories: Promotions
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chicken & other poultry
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chicken & other poultry
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
LSN: 1-86396-936-5

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