Food monitoring is a tool to recognize and avoid potential risks to
consumers. While the states enforce food law primarily through
suspicion and risk-based investigations, food monitoring is a
system of repeated representative measurements and evaluations of
undesirable substances and contaminants in foods. The food
monitoring programme is a joint investigative programme by the
German Federal Government and the federal states which is
complementary to official food control as carried out by the
states. This report provides the results of the analysis in 2005 of
more than 5000 samples of 50 foods or food groups of domestic and
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