Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking.
Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
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Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking.
Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
Imprint | Phaidon Press Ltd |
Country of origin | United Kingdom |
Release date | April 2016 |
Availability | Expected to ship within 5 - 10 working days |
Authors | The Silver Spoon Kitchen |
Dimensions | 227 x 166 x 16mm (L x W x T) |
Format | Paperback |
Pages | 176 |
ISBN-13 | 978-0-7148-7122-6 |
Barcode | 9780714871226 |
Categories | |
LSN | 0-7148-7122-2 |