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The South African Gluten-Free Cookbook (Paperback) Loot Price: R189
Discovery Miles 1 890
You Save: R31 (14%)

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The South African Gluten-Free Cookbook (Paperback)

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List price R220 Loot Price R189 Discovery Miles 1 890 You Save R31 (14%)

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People with gluten intolerance or coeliac (celiac) disease often struggle to find suitable recipes. Gluten-free ingredients can be expensive, making it a challenge to prepare family meals that donít break the budget. One of the keys to successful gluten-free cooking is knowing which flour will give the best result. In this book, the various types of flours are discussed and a homemade gluten-free flour mix that forms the basis of many recipes in the book is included.

The South African Gluten-free Cookbook presents 100 tried-and-tested recipes that are perfect for everyday meals, as well as for entertaining. Baking and desserts receive special attention, but there are also recipes for great-tasting breads, quiches, noodles and pasta dishes that make use of a variety of gluten-free flours and flour substitutes.

In keeping with current trends, caulifl ower, quinoa and kale feature alongside salmon, pesto and Asian-style chicken, while traditional cooking holds its own with pumpkin fritters, waffles, mince pies and Yorkshire pudding.

General

Imprint: Struik Lifestyle
Country of origin: South Africa
Release date: April 2017
Dimensions: 280 x 217 x 11mm (L x W x T)
Format: Paperback - With flaps
Pages: 152
ISBN-13: 978-1-4323-0651-9
Barcode: 9781432306519
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses
Books > Food & Drink > General cookery > Cookery dishes & courses
Books > Food & Drink > General cookery > Cookery dishes & courses > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
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Books > Local Author Showcase > Food & Drink
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LSN: 1-4323-0651-0

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