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The Low-carb Baking and Dessert Cookbook (Hardcover) Loot Price: R396
Discovery Miles 3 960
You Save: R58 (13%)
The Low-carb Baking and Dessert Cookbook (Hardcover): Ursula Solom
The Low-carb Baking and Dessert Cookbook (Hardcover): Ursula Solom

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The Low-carb Baking and Dessert Cookbook (Hardcover)

Ursula Solom; Foreword by Mary Dan Eades

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List price R454 Loot Price R396 Discovery Miles 3 960 You Save R58 (13%)

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This title features scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating. "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious ...treats that, if we use them wisely, will make it that much easier to stick to the ...plan for life". (From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of "The Low-Carb CookwoRx Cookbook" and "Staying Power"). Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating. From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, "The Low-Carb Baking and Dessert Cookbook" is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living - including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes - and you'll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: September 2004
First published: September 2004
Authors: Ursula Solom
Foreword by: Mary Dan Eades
Dimensions: 240 x 167 x 23mm (L x W x T)
Format: Hardcover
Pages: 304
ISBN-13: 978-0-471-67832-8
Barcode: 9780471678328
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery
Books > Food & Drink > Health & wholefood cookery > General
Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General
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LSN: 0-471-67832-5

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