This title features scrumptious, easy-to-make breads, pastries, and
confections from a chef who is revolutionizing carb-smart cooking
and eating. "Ursula has worked tirelessly to develop scores of
recipes for breads, biscuits, pastries, cookies, pies, cakes,
candy, and confections that are not merely low-carb, they're
delicious to boot! Her culinary alchemy gives us all a leg up on
the learning curve to make luscious ...treats that, if we use them
wisely, will make it that much easier to stick to the ...plan for
life". (From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of
"The Low-Carb CookwoRx Cookbook" and "Staying Power"). Do you dream
of the warm, satisfying taste of hearty brown bread or the flaky
goodness of hot buttermilk biscuits? Do you long for fresh-baked
muffins, the sweet chilled delights of peach ice cream, or the
yumminess of blueberry pie? Now, thanks to extraordinary chef
Ursula Solom, you can once again experience the full, rich flavor
and satisfaction of these and all your favorite high-carb treats
without compromising on your commitment to carb-conscious eating.
From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins,
and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie,
Peanut Butter Swirl Ice Cream, and White Walnut Fudge, "The
Low-Carb Baking and Dessert Cookbook" is filled with more than 200
all-new, easy-to-prepare recipes for savory treats and scrumptious
sweets that will satisfy your cravings while helping you slim down,
shape up, and realize all the benefits of carb-controlled living -
including keeping the pounds off. Each recipe features step-by-step
instructions and complete nutrition information. Your whole family
will love these recipes - and you'll enjoy eating all the delicious
baked goods, desserts, and confections you thought you had to
sacrifice for a healthy lifestyle.
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